<?xml version="1.0" encoding="UTF-8"?>
<ici-import>
  <journal issn="3123-7045"/>
  <issue number="1" volume="2" year="2026" publicationDate="2026-08-05" numberOfArticles="3">
    <article externalId="589">
      <type>ORIGINAL_ARTICLE</type>
      <languageVersion externalId="591" language="en">
        <title><![CDATA[Relationship Between the Frequency of Reading English Texts and Students’ English-Speaking Skills]]></title>
        <abstract><![CDATA[Despite years of formal English instruction, many Indonesian senior high school students remain reluctant and unable to speak English fluently, largely due to limited exposure to authentic language input outside the classroom. Although reading is a readily accessible source of such input, its specific contribution to speaking performance has rarely been examined empirically at the senior high school level in Indonesia, leaving a gap in understanding how reading frequency in particular relates to oral proficiency. This study investigated the relationship between the frequency of reading English texts and students' English speaking skills at An Nur Aliyyah Senior High School, using a quantitative correlational design. The sample consisted of 30 eleventh-grade students selected through purposive sampling from a population of 76. Reading frequency was measured using a 30-item Likert-scale questionnaire, while speaking skills were assessed through an oral test covering pronunciation, intonation, accuracy, comprehension, and fluency. Data were analyzed using descriptive statistics, Pearson Product-Moment correlation, and t-test analysis. Results showed a positive and significant correlation between reading frequency (M = 66.00) and speaking skills (M = 77.66), with reading frequency accounting for 64.7% of the variance in speaking performance (t = 7.16 > 1.70, p < 0.05). These findings suggest that integrating reading activities into English instruction can support the development of students' speaking proficiency.]]></abstract>
        <pdfFileUrl>https://journal.aapbk.org/index.php/hana/article/view/589/187</pdfFileUrl>
        <publicationDate>2026-08-05</publicationDate>
        <pageFrom>17</pageFrom>
        <pageTo>24</pageTo>
        <doi>10.63203/hana.v2i1.589</doi>
        <keywords>
          <keyword><![CDATA[English texts]]></keyword>
          <keyword><![CDATA[English as Foreign language]]></keyword>
          <keyword><![CDATA[Reading Frequency]]></keyword>
          <keyword><![CDATA[Senior high school]]></keyword>
          <keyword><![CDATA[Speaking skills]]></keyword>
        </keywords>
      </languageVersion>
      <authors>
        <author>
          <name>Fitri</name>
          <surname>Suryani</surname>
          <email>fitrisur1234@gmail.com</email>
          <polishAffiliation>false</polishAffiliation>
          <order>1</order>
          <instituteAffiliation><![CDATA[Universitas Indraprasta PGRI]]></instituteAffiliation>
          <role>LEAD_AUTHOR</role>
        </author>
        <author>
          <name>Nia Liska Saputri</name>
          <name2>Nia Liska</name2>
          <surname>Saputri</surname>
          <email>nialiskas@gmail.com</email>
          <polishAffiliation>false</polishAffiliation>
          <order>2</order>
          <instituteAffiliation><![CDATA[Universitas Indraprasta PGRI]]></instituteAffiliation>
          <role>AUTHOR</role>
        </author>
      </authors>
      <references>
        <reference>
          <unparsedContent><![CDATA[Beglar, D., Hunt, A., & Kite, Y. (2012). The Effect of Pleasure Reading on Japanese University EFL Learners’ Reading Rates. Language Learning, 62(3), 665–703. https://doi.org/10.1111/j.1467-9922.2011.00651.x]]></unparsedContent>
          <order>1</order>
          <doi>10.1111/j.1467-9922.2011.00651.x</doi>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Fadhilah, I. (2022). Factors of Student Anxiety in Speaking English among Students at Muhammadiyah University Jakarta. Indonesian Research Journal On Education, 2(1), 97.]]></unparsedContent>
          <order>2</order>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Ghafar, Z. N., & Raheem, B. R. (2023). Factors Affecting Speaking Proficiency in English Language Learning: A general overview of the speaking skill. Journal of Social Science (JoSS), 2(6), 507–518.]]></unparsedContent>
          <order>3</order>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Hanafiah, W. (1970). Peningkatan Keterampilan Berbicara Bahasa Inggris Dengan Media Permaian Ulartangga. Jurnal Santiaji Pendidikan (JSP), 1(1), 85–96. https://doi.org/10.36733/jsp.v1i1.463]]></unparsedContent>
          <order>4</order>
          <doi>10.36733/jsp.v1i1.463</doi>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Haryadi, R. N. (2020). Pengaruh kebiasaan membaca terhadap kemampuan berbicara bahasa inggris sma negeri 99 jakarta. Jurnal Manajemen Bisnis Dan Keuangan, 1(2), 14–30.]]></unparsedContent>
          <order>5</order>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Hernanda, V. A., Yasyfa, A., Alfarisy, F., Asing, B., Vokasi, S., & Diponegoro, U. (2022). Pengaruh Penerapan Bahasa Asing Dalam Kinerja Pendidikan. Jurnal Indonesia Sosial Teknologi, 3, 2745-5254.]]></unparsedContent>
          <order>6</order>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Hikmah, L., & Muslih, I. (2023). Hubungan Intensitas Membaca Dengan Kemampuan Memahami Bacaan Siswa Madrasah Ibtidaiyah. Al-Adawat : Jurnal Pendidikan Madrasah Ibtidaiyah, 02(01), 1–11.]]></unparsedContent>
          <order>7</order>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Hughes, A. (2003). Testing for language teachers (2nd ed.). Cambridge University Press.]]></unparsedContent>
          <order>8</order>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Husna, H. A. U. (2021). The relationship between the students' English speaking skills and their closeness to English. Language Circle: Journal of Language and Literature, 15(2), 229–240. https://doi.org/10.15294/lc.v15i2.28581]]></unparsedContent>
          <order>9</order>
          <doi>10.15294/lc.v15i2.28581</doi>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Kasino. (2017). Hubungan Minat Membaca dan Pemahaman Kalimat Sederhana Dengan Keterampilan Berbicara Pada Siswa Sekolah Dasar Di Karanganyar. Stilistika, 3(2), 37.]]></unparsedContent>
          <order>10</order>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Megawati, M., Harimurti, E. R., Nurwiatin, N., & Nurhasanah, N. (2021). Hubungan Antara Kebiasaan Menonton Film Berbahasa Inggris Menggunakan English Subtitle Dan Kemampuan Berbicara Bahasa Inggris. Research and Development Journal of Education, 7(2), 363. https://doi.org/10.30998/rdje.v7i2.8594]]></unparsedContent>
          <order>11</order>
          <doi>10.30998/rdje.v7i2.8594</doi>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Nindriani, N. (2019). Hubungan Antara Kemampuan Membaca Nyaring Dengan Kemampuan Berbicara Peserta Didik Kelas III Sd Negeri 3 Kalirejo Kab. Lampung Tengah. UIN Raden Intan Lampung.]]></unparsedContent>
          <order>12</order>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Putri, A., & Sya, M. F. (2023). Tantangan Berbicara Bahasa Inggris pada Siswa Sekolah Dasar. Karimah Tauhid, 2(2), 510–516. https://doi.org/10.30997/karimahtauhid.v2i2.7850]]></unparsedContent>
          <order>13</order>
          <doi>10.30997/karimahtauhid.v2i2.7850</doi>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Rifki, M. (2023). Pengaruh Kebiasaan Membaca Terhadap Kemampuan Membaca Pemahaman Kelas V Tema 8 Subtema 1. Didaktik : Jurnal Ilmiah PGSD FKIP Universitas Mandir, 09, 4922–4930.]]></unparsedContent>
          <order>14</order>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Riyanti, A. (2021). Keterampilan membaca. Penerbit K-Media.]]></unparsedContent>
          <order>15</order>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Setiawan, D. A., Chrisyarani, D. D., & (2023). Implementation of Character Education for Enjoying Reading Through Literacy Programs in Elementary Schools. In Proceeding of International Conference on Innovation in Elementary Education, 1, 97–108.]]></unparsedContent>
          <order>16</order>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Setyaningsih, R. (2023). Peran Permainan Edukatif dalam Mengembangkan Keterampilan Berbicara Bahasa Inggris pada Anak Usia Dini. Jurnal Obsesi : Jurnal Pendidikan Anak Usia Dini, 7(6), 7299–7307. https://doi.org/10.31004/obsesi.v7i6.5773]]></unparsedContent>
          <order>17</order>
          <doi>10.31004/obsesi.v7i6.5773</doi>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Wardana, L. Y. A., Sudirman, S., & Setiawan, H. (2021). Hubungan Minat Baca Dengan Keterampilan Berbicara Siswa Sd Di Gugus 1 Masbagik Utara. Jurnal Ilmiah Widya Pustaka Pendidikan, 9(1), 28–36.]]></unparsedContent>
          <order>18</order>
        </reference>
      </references>
    </article>
    <article externalId="494">
      <type>ORIGINAL_ARTICLE</type>
      <languageVersion externalId="496" language="en">
        <title><![CDATA[Pelestarian Dodol Betawi di Era Modern]]></title>
        <abstract><![CDATA[Dodol Betawi merupakan makanan khas Betawi yang telah lama dikenal dan memiliki nilai budaya. Penelitian ini bertujuan untuk mengetahui bagaimana Dodol Betawi dilestarikan di era modern. Penelitian ini menggunakan pendekatan kualitatif dengan metode naratif. Subjek penelitian ini adalah seorang pembuat sekaligus penjual Dodol Betawi yang berdomisili di kawasan Condet, Jakarta Timur. Peneliti melakukan wawancara mendalam mengenai relevansi pembuatan Dodol Betawi dalam upaya pelestariannya di era modern. Hasil penelitian menunjukkan adanya variasi tanggapan terkait pembuatan Dodol Betawi, yang melibatkan proses rumit serta keterampilan khusus yang diwariskan secara turun-temurun. Proses tersebut mencakup pemilihan bahan baku, teknik memasak yang khas, serta metode pengemasan yang unik. Dodol Betawi umumnya disajikan sebagai hidangan istimewa dalam pesta, acara adat, dan hari raya; selain itu, masyarakat Betawi juga berupaya melestarikannya di era modern melalui penyelenggaraan Festival Budaya Condet.]]></abstract>
        <pdfFileUrl>https://journal.aapbk.org/index.php/hana/article/view/494/186</pdfFileUrl>
        <publicationDate>2026-08-05</publicationDate>
        <pageFrom>9</pageFrom>
        <pageTo>16</pageTo>
        <doi>10.63203/hana.v2i1.494</doi>
        <keywords>
          <keyword><![CDATA[Betawi dodol]]></keyword>
          <keyword><![CDATA[Preservation]]></keyword>
          <keyword><![CDATA[Modern]]></keyword>
        </keywords>
      </languageVersion>
      <authors>
        <author>
          <name>Shinta Ady</name>
          <surname>Saputri</surname>
          <email>shintaady0@gmail.com</email>
          <polishAffiliation>false</polishAffiliation>
          <order>1</order>
          <instituteAffiliation><![CDATA[Universitas Muhammadiyah Prof. Dr Hamka]]></instituteAffiliation>
          <role>LEAD_AUTHOR</role>
        </author>
        <author>
          <name>Rahning Nilam</name>
          <surname>Timur</surname>
          <email>rahning@gmail.com</email>
          <polishAffiliation>false</polishAffiliation>
          <order>2</order>
          <instituteAffiliation><![CDATA[Universitas Muhammadiyah Prof Dr. Hamka]]></instituteAffiliation>
          <role>AUTHOR</role>
        </author>
        <author>
          <name>Dewi</name>
          <surname>Sasmita</surname>
          <email>dewi@gmail.com</email>
          <polishAffiliation>false</polishAffiliation>
          <order>3</order>
          <instituteAffiliation><![CDATA[Universitas Muhammadiyah Prof Dr. Hamka]]></instituteAffiliation>
          <role>AUTHOR</role>
        </author>
        <author>
          <name>Melina</name>
          <surname>Lestari</surname>
          <email>melina@gmail.com</email>
          <polishAffiliation>false</polishAffiliation>
          <order>4</order>
          <instituteAffiliation><![CDATA[Universitas Muhammadiyah Prof Dr. Hamka]]></instituteAffiliation>
          <role>AUTHOR</role>
        </author>
      </authors>
      <references>
        <reference>
          <unparsedContent><![CDATA[Adibah, A. N., Fitria, R., Husna, A. Y. N., Salsabila, Z., & Fauziyah, S. (2025). Nasionalisme melalui pelestarian makanan tradisional Indonesia. Jurnal Pendidikan Non-Formal, 3(2), 1–8. https://doi.org/10.47134/jpn.v3i2.2287]]></unparsedContent>
          <order>1</order>
          <doi>10.47134/jpn.v3i2.2287</doi>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Dua, F. M., Neonbeni, R., Timo, R. I., Selan, F. E., Masud, F., & Benu, A. (2025). Peran makanan tradisional dalam mempertahankan identitas di era globalisasi. Pendas: Jurnal Ilmiah Pendidikan Dasar, 10(4), 336–347.]]></unparsedContent>
          <order>2</order>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Fatimah H. N., & Ahmad H. G. K. (2023). Pelestarian warisan kuliner: Menyeimbangkan tradisi dan inovasi dalam wisata kuliner. Tourism and Hospitality Essentials Journal, 13(2).]]></unparsedContent>
          <order>3</order>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Febyana, L., As-syabita, N. K., Ramadhani, S. F., Nanda, S. M., & Supriyono. (2025). Peran kuliner lokal dalam menanamkan nilai cinta tanah air pada generasi muda. Jurnal Pendidikan Tambusai, 9(3), 35435–35439.]]></unparsedContent>
          <order>4</order>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Herlina. (2025). Pelestarian budaya kuliner Dayak melalui praktik pembuatan makanan tradisional oleh generasi muda di Kabupaten Sekadau. ABDIMAS Jurnal Pengabdian Kepada Masyarakat, 6(1), 79–82.]]></unparsedContent>
          <order>5</order>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Jiemuratova, G. K. (2025). The cultural relevance of food: Shaping social interactions and defining collective identities. Mental Enlightenment Scientific-Methodological Journal, 6(4), 442–457.]]></unparsedContent>
          <order>6</order>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Krisnanda, R., Berlian Sabrina, A., & Ramadhani, N. K. (2025). Preserving local identity through gastronomy tourism in cultural heritage destinations. International Journal of Business and Applied Economics, 4(6), 3449–3464.]]></unparsedContent>
          <order>7</order>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Mozes, K. J., & Zega, Y. K. (2026). Optimalisasi website untuk promosi dan pelestarian budaya kampung adat tradisional. Jurnal Ilmiah Multidisiplin, 3(1), 15–24. https://doi.org/10.62282/juilmu.v3i1.15-24]]></unparsedContent>
          <order>8</order>
          <doi>10.62282/juilmu.v3i1.15-24</doi>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Nadra, N. M., Sumawidari, I. A. K., Damayanti, I. A. K. W., & Arjana, I. W. B. (2025). Traditional cuisine as a social symbol: A socio-cultural analysis of the collective identity of Indonesian society. Journal of Commerce, Management, and Tourism Studies, 4(3), 460–473. https://doi.org/10.58881/jcmts.v4i3.379]]></unparsedContent>
          <order>9</order>
          <doi>10.58881/jcmts.v4i3.379</doi>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Nagari, M. W. P. (2026). Kuliner sebagai warisan budaya: Studi kasus pelestarian makanan tradisional Wingko Babat di era generasi milenial. Cendekia: Jurnal Ilmu Pengetahuan, 6(1), 69–79. https://doi.org/10.51878/cendekia.v6i1.8019]]></unparsedContent>
          <order>10</order>
          <doi>10.51878/cendekia.v6i1.8019</doi>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Nasution, F. N. H., & Kusumah, A. H. G. (2023). Pelestarian Warisan Kuliner: Menyeimbangkan Tradisi dan Inovasi di dalam Wisata Kuliner. Tourism and Hospitality Essentials Journal, 13(2), 89–96. https://ejournal.upi.edu/index.php/thejournal/article/view/93170/34877]]></unparsedContent>
          <order>11</order>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Nuriyanto, L. K., Putra, I. K. S., Amir, M., Jayanti, I. G. N., Aridawati, I. A. P., & Sudastro, R. (2025). Revitalizing local traditions: Cultural sustainability and creative economy in the era of globalization. Journal of Posthumanism, 5(6), 1800–1816. https://doi.org/10.63332/joph.v5i6.2283]]></unparsedContent>
          <order>12</order>
          <doi>10.63332/joph.v5i6.2283</doi>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Purbasari, M. (2024). Indahnya Betawi. Humaniora, 1(1), 1. https://doi.org/10.21512/humaniora.v1i1.2142]]></unparsedContent>
          <order>13</order>
          <doi>10.21512/humaniora.v1i1.2142</doi>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Qatrunada, N. A. (2025). Strategi pelestarian budaya melalui identitas kuliner: Studi cultural sustainability pada nasi jamblang di Kota Cirebon. UPI Repository.]]></unparsedContent>
          <order>14</order>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Sutaguna, I. N. T., Abdelrahman, L., & Ramli. (2025). Food and culture: An anthropological study of culinary traditions. Journal of Humanities Research Sustainability, 2(1), 56–66. https://doi.org/10.70177/jhrs.v2i1.1940]]></unparsedContent>
          <order>15</order>
          <doi>10.70177/jhrs.v2i1.1940</doi>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Wijayanti, L. (2024). Transmisi budaya antargenerasi melalui kuliner tradisional di masyarakat urban. Jurnal Diba, 1(1), 1–19.]]></unparsedContent>
          <order>16</order>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Zahwa, J. Z., Azzahra, G., Ariani, D., & Nurihsan, R. F. (2025). Membangun nasionalisme melalui pelestarian kuliner tradisional. Jurnal Pendidikan Tambusai, 9(3), 38675–38678.]]></unparsedContent>
          <order>17</order>
        </reference>
      </references>
    </article>
    <article externalId="491">
      <type>ORIGINAL_ARTICLE</type>
      <languageVersion externalId="493" language="en">
        <title><![CDATA[Asal Usul Etnis Betawi di Jakarta: Kajian Historis dan Sosio-Kultural]]></title>
        <abstract><![CDATA[Keberadaan etnis Betawi sebagai masyarakat asli Jakarta tidak terlepas dari proses sejarah yang panjang serta dinamika sosial-budaya yang kompleks. Namun, modernisasi dan globalisasi menghadirkan tantangan bagi pelestarian identitas budaya Betawi, sehingga penelitian ini menjadi penting. Penelitian ini bertujuan untuk menganalisis asal-usul etnis Betawi serta mengkaji bagaimana budaya mereka berkembang dan bertahan di era modern. Studi ini menggunakan pendekatan kualitatif dengan metode naratif. Data dikumpulkan melalui wawancara mendalam dengan informan terpilih dan didukung oleh studi pustaka yang relevan. Hasil penelitian menunjukkan bahwa etnis Betawi terbentuk dari akulturasi berbagai kelompok etnis yang tinggal di Batavia sejak abad ke-17, termasuk kelompok Melayu, Arab, Tionghoa, dan Eropa. Perpaduan budaya ini telah membentuk karakteristik khas dalam hal bahasa, pakaian adat, kuliner, kesenian, dan tradisi sosial. Selain itu, meskipun dihadapkan pada modernisasi, budaya Betawi tetap bertahan melalui adaptasi dan upaya pelestarian budaya berbasis komunitas. Implikasi penelitian ini menyoroti pentingnya memperkuat kesadaran budaya dan strategi pelestarian guna mempertahankan identitas Betawi sebagai bagian tak terpisahkan dari warisan budaya Jakarta.]]></abstract>
        <pdfFileUrl>https://journal.aapbk.org/index.php/hana/article/view/491/185</pdfFileUrl>
        <publicationDate>2026-08-05</publicationDate>
        <pageFrom>1</pageFrom>
        <pageTo>8</pageTo>
        <doi>10.63203/hana.v2i1.491</doi>
        <keywords>
          <keyword><![CDATA[Betawi]]></keyword>
          <keyword><![CDATA[Enthnicity]]></keyword>
          <keyword><![CDATA[Origin]]></keyword>
        </keywords>
      </languageVersion>
      <authors>
        <author>
          <name>Annisa</name>
          <surname>Hendini</surname>
          <email>annisahendinii@gmail.com</email>
          <polishAffiliation>false</polishAffiliation>
          <order>1</order>
          <instituteAffiliation><![CDATA[Universitas Muhammadiyah Prof Dr. Hamka]]></instituteAffiliation>
          <role>LEAD_AUTHOR</role>
        </author>
        <author>
          <name>Zahra Putri</name>
          <surname>Rahma Aliya</surname>
          <email>Aii.syahns274@gmail.com</email>
          <polishAffiliation>false</polishAffiliation>
          <order>2</order>
          <instituteAffiliation><![CDATA[Universitas Muhammadiyah Prof. Dr. HAMKA]]></instituteAffiliation>
          <role>AUTHOR</role>
        </author>
        <author>
          <name>Aisyah</name>
          <surname>Nur Syifa</surname>
          <email>zahrasokhitut@gmail.com</email>
          <polishAffiliation>false</polishAffiliation>
          <order>3</order>
          <instituteAffiliation><![CDATA[Universitas Muhammadiyah Prof. Dr. HAMKA]]></instituteAffiliation>
          <role>AUTHOR</role>
        </author>
        <author>
          <name>Tesi</name>
          <surname>Safitri</surname>
          <email>tesisafitri7@gmail.com</email>
          <polishAffiliation>false</polishAffiliation>
          <order>4</order>
          <instituteAffiliation><![CDATA[Universitas Muhammadiyah Prof Dr. Hamka]]></instituteAffiliation>
          <role>AUTHOR</role>
        </author>
        <author>
          <name>Eka</name>
          <surname>Heriyani</surname>
          <email>ekaheriyani@uhamka.ac.id</email>
          <polishAffiliation>false</polishAffiliation>
          <order>5</order>
          <instituteAffiliation><![CDATA[Universitas Muhammadiyah Prof. Dr. HAMKA]]></instituteAffiliation>
          <role>AUTHOR</role>
        </author>
      </authors>
      <references>
        <reference>
          <unparsedContent><![CDATA[Aslan, & Yunaldi, A. (2018). Budaya berbalas pantun sebagai media penyampaian pesan perkawinan dalam acara adat istiadat perkawinan Melayu Sambas. Jurnal Transformatif (Islamic Studies), 2(2), 111–122. https://doi.org/10.23971/tf.v2i2.962]]></unparsedContent>
          <order>1</order>
          <doi>10.23971/tf.v2i2.962</doi>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Castles, L. (1967). The ethnic profile of Djakarta. Indonesia, (3), 153–204.]]></unparsedContent>
          <order>2</order>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Erwanto, H. (2014). Etnis Betawi: Kajian historis. Patanjala: Jurnal Penelitian Sejarah dan Budaya, 6(1), 1–16.]]></unparsedContent>
          <order>3</order>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Faizah, N., Zid, M., & Hardi, O. S. (2020). Mobillitas Sosial dan Identitas Etnis Betawi (Studi terhadap Perubahan Fungsi dan Pola Persebaran Kesenian Ondel-ondel di DKI Jakarta). Budaya, 2(2), 36–50.]]></unparsedContent>
          <order>4</order>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Kusumaningtyas, A. D., & Pramutomo, R. (2024). Acculturation of Betawi Dance As a Form of Spread of Chinese Culture (Sipatmo Dance Study). Jurnal Kajian Seni, 11(1), 104. https://doi.org/10.22146/jksks.86539]]></unparsedContent>
          <order>5</order>
          <doi>10.22146/jksks.86539</doi>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Koentjaraningrat. (2009). Pengantar Ilmu Antropologi. Rineka Cipta.]]></unparsedContent>
          <order>6</order>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Miles, M. B., & Huberman, A. M. (1994). Qualitative data analysis: An expanded sourcebook. Sage.]]></unparsedContent>
          <order>7</order>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Muhaimin. (2001). Islam dalam bingkai budaya lokal. Potret.]]></unparsedContent>
          <order>8</order>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Oktaviani, A., Dewi, R. S., & Juwandi, R. (2024). Analisis modifikasi budaya dalam perspektif krisis identitas etnis Betawi. Jurnal Adat dan Budaya Indonesia, 6(1), 1–12. https://doi.org/10.23887/jabi.v6i1.62400]]></unparsedContent>
          <order>9</order>
          <doi>10.23887/jabi.v6i1.62400</doi>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Petricia, Y. (2022). Understanding Betawi Culture in Jakarta People Through the Implementation of the Betawi Lebaran Event. COMMENTATE: Journal of Communication Management, 3(1), 83. https://doi.org/10.37535/103003120228]]></unparsedContent>
          <order>10</order>
          <doi>10.37535/103003120228</doi>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Purbasari, M. (2024). Indahnya Betawi. Humaniora, 1(1), 1–8. https://doi.org/10.21512/humaniora.v1i1.2142]]></unparsedContent>
          <order>11</order>
          <doi>10.21512/humaniora.v1i1.2142</doi>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Rohim, S., Sukardi, E., & Yulinda, L. (2023). Etnography and multicultural dynamics communication of Jakarta community. WACANA: Jurnal Ilmiah Ilmu Komunikasi, 22(2), 333–341. https://doi.org/10.32509/wacana.v22i2.3383]]></unparsedContent>
          <order>12</order>
          <doi>10.32509/wacana.v22i2.3383</doi>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Shahab, Y. Z. (1994). The creation of ethnic tradition: The Betawi of Jakarta (Doctoral dissertation). SOAS University of London.]]></unparsedContent>
          <order>13</order>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Sugiyono. (2019). Metode penelitian pendidikan: Kuantitatif, kualitatif, kombinasi, dan R&D (Edisi ke 3). Alfabeta.]]></unparsedContent>
          <order>14</order>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Suswandari, S. (2023). Local History of Jakarta and MulticulturalAttitude (Historical Local Study of Betawi Ethnic). JETL (Journal Of Education, Teaching and Learning), 2(1), 93. https://doi.org/10.26737/jetl.v2i1.142]]></unparsedContent>
          <order>15</order>
          <doi>10.26737/jetl.v2i1.142</doi>
        </reference>
        <reference>
          <unparsedContent><![CDATA[Yin, R. K. (2014). Case study research: Design and methods (5th ed.). Sage Publications.]]></unparsedContent>
          <order>16</order>
        </reference>
      </references>
    </article>
  </issue>
</ici-import>
